·The Hindu·15 marks·250–350 words

Critically examine whether indirect tax rationalisation (such as GST rate cuts) can sustainably boost consumption in an inflationary environment.

In this answer
  1. How rationalisation supports consumption
  2. Why the boost may not be sustainable

The GST Council's 56th meeting collapsed the four-slab structure into principally 5% and 18%, with a 40% rate on luxury and sin goods, effective 22 September 2025 [1]. Rate cuts can lift consumption, but their durability depends on price pass-through and the inflation path — making the claim only partly sustainable.

How rationalisation supports consumption

  • Lower tax incidence on mass consumption: soaps, toothpaste, shampoo and hair oil moved 18% → 5%; butter, ghee, cheese and dry fruits moved 12% → 5%, raising real disposable income of households [1].
  • Demand revival in big-ticket sectors: small cars, motorcycles up to 350cc, buses, trucks and auto parts cut 28% → 18% [1], aiding an auto sector that is a lead indicator for manufacturing and employment.
  • Compliance and simplicity: fewer slabs reduce classification disputes and litigation, lowering transaction costs for MSMEs [1].

Why the boost may not be sustainable

  • Inflation erosion: CPI inflation rose from 2.75% (Jan 2026) to 3.93% (May 2026), with food inflation at 4.78% [2]. Rising prices restore retail costs to near pre-cut levels, neutralising nominal relief.
  • Incomplete pass-through: benefits may be absorbed in trade margins. Section 171, CGST Act mandates commensurate price reduction, but the Council fixed 1 April 2025 as the sunset for new anti-profiteering applications [3], weakening enforcement.
  • Uneven response: automobiles gained while apparel demand stayed subdued, showing a one-off substitution rather than a broad-based demand shift.
  • Fiscal cost: revenue foregone constrains capital expenditure and states' fiscal space, the deeper drivers of durable demand.

Tax rationalisation is therefore a necessary but insufficient stimulus — it shifts price levels once, while consumption growth needs sustained income growth. Pairing GST 2.0 with credible inflation management under the flexible inflation-targeting framework, supply-side easing in food, and a transparent pass-through monitoring mechanism would convert a one-time price gain into lasting consumption-led growth, consistent with cooperative federalism under Article 279A.

Sources

  1. 1Recommendations of the 56th Meeting of the GST Council, PIB (3 September 2025)two-slab 5%/18% structure, 40% luxury/sin rate, 22 September 2025 effective date, item-wise rate cuts on FMCG, dairy and automobiles
  2. 2Consumer Price Index releases, Ministry of Statistics and Programme ImplementationCPI inflation 2.75% (Jan 2026) rising to 3.93% (May 2026); food inflation 4.78%
  3. 3Section 171, CGST Act, 2017 — CBIC Tax Information Portalstatutory duty to pass on rate reductions via commensurate price cuts; anti-profiteering application sunset

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