Critically examine whether indirect tax rationalisation (such as GST rate cuts) can sustainably boost consumption in an inflationary environment.
The GST Council's 56th meeting collapsed the four-slab structure into principally 5% and 18%, with a 40% rate on luxury and sin goods, effective 22 September 2025 [1]. Rate cuts can lift consumption, but their durability depends on price pass-through and the inflation path — making the claim only partly sustainable.
How rationalisation supports consumption
- Lower tax incidence on mass consumption: soaps, toothpaste, shampoo and hair oil moved 18% → 5%; butter, ghee, cheese and dry fruits moved 12% → 5%, raising real disposable income of households [1].
- Demand revival in big-ticket sectors: small cars, motorcycles up to 350cc, buses, trucks and auto parts cut 28% → 18% [1], aiding an auto sector that is a lead indicator for manufacturing and employment.
- Compliance and simplicity: fewer slabs reduce classification disputes and litigation, lowering transaction costs for MSMEs [1].
Why the boost may not be sustainable
- Inflation erosion: CPI inflation rose from 2.75% (Jan 2026) to 3.93% (May 2026), with food inflation at 4.78% [2]. Rising prices restore retail costs to near pre-cut levels, neutralising nominal relief.
- Incomplete pass-through: benefits may be absorbed in trade margins. Section 171, CGST Act mandates commensurate price reduction, but the Council fixed 1 April 2025 as the sunset for new anti-profiteering applications [3], weakening enforcement.
- Uneven response: automobiles gained while apparel demand stayed subdued, showing a one-off substitution rather than a broad-based demand shift.
- Fiscal cost: revenue foregone constrains capital expenditure and states' fiscal space, the deeper drivers of durable demand.
Tax rationalisation is therefore a necessary but insufficient stimulus — it shifts price levels once, while consumption growth needs sustained income growth. Pairing GST 2.0 with credible inflation management under the flexible inflation-targeting framework, supply-side easing in food, and a transparent pass-through monitoring mechanism would convert a one-time price gain into lasting consumption-led growth, consistent with cooperative federalism under Article 279A.
Sources
- 1Recommendations of the 56th Meeting of the GST Council, PIB (3 September 2025)two-slab 5%/18% structure, 40% luxury/sin rate, 22 September 2025 effective date, item-wise rate cuts on FMCG, dairy and automobiles
- 2Consumer Price Index releases, Ministry of Statistics and Programme ImplementationCPI inflation 2.75% (Jan 2026) rising to 3.93% (May 2026); food inflation 4.78%
- 3Section 171, CGST Act, 2017 — CBIC Tax Information Portalstatutory duty to pass on rate reductions via commensurate price cuts; anti-profiteering application sunset