·The Hindu·15 marks·250–350 words

Discuss the role of the judiciary in prompting regulatory action on public health, with reference to food labelling.

In this answer
  1. Judiciary as a catalyst for delayed regulation
  2. Constitutional and institutional basis
  3. Limits of the judicial route

Front-of-pack labelling (FoPL) — a label declaring levels of sugar, salt and saturated fat on packaged food — is recommended by the WHO as a policy tool for healthier consumer choices [3]. Its recent movement in India, driven by Supreme Court monitoring of the food regulator, illustrates how courts convert the right to health under Article 21 into administrative action.

Judiciary as a catalyst for delayed regulation

  • Breaking regulatory inertia: a Parliamentary panel had earlier flagged that FSSAI was yet to frame food labelling standards despite its mandate [4]; sustained judicial hearings made this delay costly.
  • Continuing mandamus: in 3S and Our Health Society v. Union of India (2025) the Court directed the expert committee to report within a fixed period and retained the matter for compliance [5].
  • Concrete outcome: FSSAI has now told the Court it will adopt a single-phase rollout, seeking four months to finalise draft regulations and offering food business operators a 365-day implementation window [1].

Constitutional and institutional basis

  • Article 21 (health as part of life) read with Article 47 (duty to raise nutrition and public health) supplies the judicial entry point.
  • The Court does not legislate: the label must still come as subordinate legislation under the Food Safety and Standards Act, 2006 [2], preserving FSSAI's technical discretion.

Limits of the judicial route

  • Courts lack nutritional expertise; thresholds and label design remain executive calls [3].
  • A voluntary transition period can dilute compliance, showing that judicial orders secure timelines, not outcomes [1].
  • Case-by-case intervention is no substitute for routine parliamentary and regulatory accountability.

The food-labelling episode shows the judiciary functioning not as a rule-maker but as a timekeeper of governance, compelling a statutory regulator to act on an acknowledged public-health need. The durable solution lies in FSSAI notifying clear, mandatory and time-bound labelling norms aligned with WHO guidance [3], with periodic legislative oversight — so that the right to health is realised through regulation rather than repeated litigation.

Sources

  1. 1The Hindu, "FSSAI proposes front-of-pack labelling rollout in single step" (24 Sept 2026)single-phase rollout, four months for draft regulations, 365-day voluntary window for FBOs, nutrients covered
  2. 2Food Safety and Standards Act, 2006 — India CodeFSSAI's statutory rule-making power for labelling regulations
  3. 3WHO, *Guiding principles and framework manual for front-of-pack labelling for promoting healthy diets*FoPL as a government-led policy tool for healthier diets
  4. 4PRS Legislative Research summary, Standing Committee on Health and Family Welfare report on the Functioning of FSSAI (2018)regulations on food labelling standards not yet framed
  5. 5*3S and Our Health Society v. Union of India*, Supreme Court of India (order dated 9 April 2025) — direction to the expert committee with compliance reporting (official judgment page not reachable; cited title-only)

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