Fresh drive for kitchen garden in Madras

Note on dating: This is a historical reprint — The Hindu's "50/100 Years Ago" archival column, republishing a report originally from around 1976, carried in the April 22, 2026 e-paper. Facts below are drawn from the article text itself (Tier 4 primary source) plus current Tamil Nadu Horticulture Department context (Tier 1, gov.in) for continuity/background.


1. At a Glance

2. Why in the News

3. Background & Evolution

4. Core Static Facts

Item Detail
Scheme name (historical) "City Vegetable Scheme" [S1]
City covered (original) Madras (present-day Chennai) [S1]
Implementing department Tamil Nadu Agriculture Department [S1]
Delivery mechanism Booths selling vegetable seeds, seedlings and other inputs at various locations in the city [S1]
Number of Agriculture Department selling points (panchayat unions) ~400 [S1]
Seed sources State seed farms; Department's vegetable seed production centres; National Seed Corporation [S1]
New seed production centres proposed 2 [S1]
Proposed green-belt cities (beyond Madras) Coimbatore, Salem, Madurai, Tiruchi (Tiruchirappalli), Tirunelveli [S1]
Current successor agency Tamil Nadu Horticulture Development Agency (TANHODA) [S2]
Current urban-supply successor scheme Perimetro Programme (2015-16 onward) [S2]

5. Multi-Dimensional Analysis

Economic - Aimed at reducing urban vegetable prices/supply gaps by shortening the producer-to-consumer chain via peri-urban belt cultivation. [S1] - Modern equivalent (Perimetro Programme) explicitly targets reducing the producer-consumer price gap for urban vegetable buyers. [S2]

Social - Kitchen gardening promotion was targeted at ordinary city households, an early instance of household-level food security/nutrition intervention rather than only large-farm-focused agriculture policy. [S1]

Administrative - Delivery relied on a decentralised network (400 selling points across panchayat unions) — an early example of last-mile input distribution infrastructure. [S1] - Multi-agency seed sourcing (state farms + departmental centres + National Seed Corporation, a central PSU) shows Centre-State coordination in input supply even in a state-level scheme. [S1]

Environmental - The "horticultural green belt" concept around cities anticipates present-day peri-urban agriculture and urban green-belt planning as a climate/food-resilience tool. [S1]

Historical - Reflects 1970s India's food-security anxieties (post-Green Revolution consolidation period) translating into state-level micro-interventions like kitchen gardens and city green belts, distinct from the Centre's foodgrain-focused Green Revolution thrust.

6. Recent Developments (last 12-18 months)

7. Prelims Hooks

8. Mains Relevance

9. Related Topics to Study Next

10. Common Errors / Trap Areas

11. Sources